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Restaurant Management Jobs

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jobs 1321 - 1335 of 3745
  • Shift Manager

  • Downey |    Jun 5, 2021
  • Taco Bell - Downey, CA - We are looking for people who love serving customers, have experience in the restaurant industry and who want to work for an industry leader
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  • Shift Leader

  • Enterprise |    Jun 19, 2021 Ruby Tuesday, Inc
  • Ruby Tuesday Inc - Enterprise, AL - This position is responsible for the day-to-day management of the restaurant. Responsible for teaching, training, and leading Team
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  • Fast Food General Manager

  • Decatur |    Jun 11, 2021 Recruitity
  • Recruitity - Decatur, AL - We are a growing fast-food company adding a dynamic General Manager to our team! You must exhibit exceptional leadership and have well-rounded
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  • Manager

  • Daly |    Jun 1, 2021
  • Taco Bell - Daly City, CA - GENERAL MANAGER/ASSISTANT MANAGER/SHIFT LEAD In a world full of quick service restaurant options, Golden Gate Bell is seeking to be different
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  • Restaurant Manager

  • Palo Alto |    May 2, 2021 Patxi's Pizza
  • Patxi's Pizza - Palo Alto, CA - Mentor: General Manager Position Overview: The Restaurant Manager ("Manager") supports the restaurant staff in delivering legendary
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  • General Manager

  • Marianna |    May 17, 2021 Ruby Tuesday, Inc
  • Ruby Tuesday Inc - Marianna, FL - JOB SUMMARY This position is responsible for the day-to-day management of the restaurant. The incumbent is responsible for growing
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  • General Manager - Hourly

  • Radcliff |    May 20, 2021 Pizza Hut
  • Pizza Hut - Radcliff, KY - Restaurant General Manager. Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team
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  • General Manager - Salary

  • Radcliff |    May 20, 2021 Pizza Hut
  • Pizza Hut - Radcliff, KY - Restaurant General Manager. Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team
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  • General Manager - Salary

  • Berea |    May 20, 2021 Pizza Hut
  • Pizza Hut - Berea, KY - Restaurant General Manager. Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team
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