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Sous Chef Jobs

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jobs 286 - 300 of 340
  • Sous Chef - The Ray, Delray Beach

  • Delray Beach |    May 6, 2021
  • Delray Beach, FL - We are looking for a Sous Chef at our beautiful, brand new lifestyle boutique hotel, The Ray, in Delray Beach. The environmentally friendly is
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  • Sous Chef In Training

  • Lake Buena Vista |    Apr 5, 2021 Landry's
  • Landry's - Lake Buena Vista, FL - Job Description T-Rex Cafe has an excellent career opportunity for individuals that have a true passion for food and an unrelenting dr...
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  • Sous Chef In Training

  • Lake Buena Vista |    Apr 5, 2021 Landry's
  • Landry's - Lake Buena Vista, FL - Job Description Rainforest Cafe has an excellent career opportunity for individuals that have a true passion for food and an unrelenti...
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  • Baker

  • Sun Valley |    Apr 30, 2021
  • Sun Valley Resort - Sun Valley, ID - Baker The primary function of a Sun Valley Bread Baker is to directly assist the Pastry Chef or Pastry Sous Chef in preparation of
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  • Sous Chef

  • Glendale |    Feb 21, 2021 Yard House
  • Yard House - Glendale, AZ - Sous Chef Job Summary Everyone should have a career this satisfying! Take a minute to tap in behind the scenes at OUR HOUSEclick Learn More
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  • Full Time Cook

  • Naples |    May 3, 2021
  • Naples, FL - Picture yourself as a member of the Naples Grande Beach Resort family! Position Title: Cook Job Responsibilities: Reporting to the Executive Sous Chef
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  • Sous Chef

  • Telluride |    Feb 17, 2021 Auberge Resorts
  • Auberge Resorts - Telluride, CO - Our Company Whether traveling on a ski trip to Aspen or taking a romantic escape in Santorini for a special anniversary, it is the simp...
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  • Sous Chef

  • Savannah |    Feb 17, 2021
  • Savannah, GA - Why us? The Emporium Kitchen & Wine Market brought to Savannah by Sage Restaurant Concepts is located within Perry Lane Hotel. Stationed in the midst of ...
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  • Sous Chef

  • North Hollywood |    Feb 16, 2021
  • North Hollywood, CA - Position Purpose: Assist the Executive Chef to continually evolve all outlet menus and the skills of the staff members as required to produce
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